Follow the recipe closely and have faith! It’ll happen. It seems like magic-making a creamy sauce without any butter or cream or milk-but the starchy pasta cooking water is the source of the creaminess and we swear, you can make a creamy pasta with just cooking water and cheese. Even though it only has a few ingredients, this classic Italian pasta sauce does take a little self-confidence to pull off. It’s quick! There’s some disagreement about the exact origins of Italian cacio e pepe sauce, but it probably dates back many hundreds of years. Pour milk and cream of bacon soup into a large saucepan. It’s kid-friendly! Sure, black pepper packs a punch, but if you’re making this yummy, creamy cavatappi recipe for little kids, just go a little light on the pepper. Cook cavatappi noodles according to directions on the package. Why do we love it so? Well, we’re so glad you asked! This recipe rocks because: But! We happen to think that it’s even more delicious on these twisty, twirly little tubes. 2 tablespoons unsalted butter, 2 cloves garlic. Shop De Cecco Cavatappi Pasta - 16 OZ from Safeway. Add the garlic and cook until fragrant, about 30 seconds. And most people make cacio e pepe with long, thin pasta like spaghetti. While the pasta cooks, melt the butter in a skillet over medium heat. Cacio e Pepe Is the Best Sauce for CavatappiĬavatappi noodles are delightful and go with lots of different pasta sauces, to be honest. Save when you order Taste of Inspirations Premium Pasta Cavatappi and thousands of other foods from Giant online.
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